In this month Shriya comment me like this...
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serve about 8 people
Ingredients for Muthiya (or gatta):
2 cup wash and chopped fenugreek (methi) leaves
1 cup whole wheat flour (gehun ka atta)
¼ cup besan (
3 tbsp sugar powder
1 tbsp coriander powder
2 tbsp red chilli powder
½ tbsp turmeric powder
1 big size lemon
¼ tbsp fruit salt
Salt to test
Oil for deep fry
Method of making Muthiya:
Step 1: Mix all the dry ingredients for muthiya.
Step 2: Add little oil and ¼ tbsp fruit salt for making Muthiya soft. Add lemon juice and mix together.
Step 3: Add wash and chopped green methi in it.
Step 4: Make stiff dough.
Step 5: Form into small oval dumplings.
Step 6: Heat the oil for fry Muthiya.
Step 7: Sauté the muthiya in heat oil for about 2 minutes.
Step 8: Remove from oil and keep aside.
Ingredients for green masala:
50 gm wash and chopped green coriander leaves
12-15 garlic (use green garlic if available)
6-7 green chillies
Big size ginger piece
100 gm roasted skinless peanuts
3 tbsp sesame seeds
2 tbsp sugar powder
1 big size lemonSalt to taste
Making green masala:
Step 1: Cut green chillies , garlic and ginger and crush into mixer not a smooth paste.
Step 2: Half crush the roasted skinless peanuts into the mixer.
Step 3: Mix the coriander leaves with green chilli past, sesame seeds, crush peanuts, salt, sugar and lemon juice.
Step 4: here you don’t required oil or water anything for these green masala.
Ingredients for Undhiya:
250 gms surti Papdi
100 gms yum chunks peeled (suran)
100 gms purple yum chunked peeled (Ratalu)
100 gms sweet potato chunks
100 gms small brinjal (began or eggplant)
50 gms small potatoes
½ gup green peas
1\2 gup green tuver (green lentil)
1 tbsp turmeric powder (Haldi)
½ tbsp asafetida (hing)6-7 big spoon oil
Salt to taste
Step 3: Take half of green masala and rube the chunky veggies (yum, sweet potato & purple yum).
Step 4: Marinate for 15 minutes.
Step 5: Take a small peeled potatoes and brinjal and slit into 4 parts as bottom alone.
Step 6: Stuffed green masala inside the brinjal (began).
Step 8: In a pressure cooker heat the reaming oil form deep fry muthiyabecause it contains aroma of methi leaves so use that oil and add asafetida.
Step 10: Add green lentil ( fresh tuvar ke dane) and mix well.
Step 12: Add all the chunky vegetables with green masala. Add 1/4 cup water but don’t stir here.
Step 14: Last add the Fry muthiya in it.
Step 18: Open the cooker after 4-5 minutes.
Step 19: Undhiyu is ready to serve hot as is it.
Step 20: Sprinkle some begangarm sev on the top, if you wish and serve hot with chapattis or paratha.
I made this Undhiya for My PAPA birthday on 14th January for our Uttrayan festival in Gujarat...i made another lot's of things with it....is as below...
Enjoy with lots of LOVE...:-)